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Restaurant Style Japanese Karaage Recipe
Craving restaurant-style Japanese karaage? Discover the secret to making it at home with this authentic recipe. Say goodbye to takeout...
Rachel Kei
Mar 27, 20246 min read
150
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Fun Breakfast Ideas for Everyday of the Week
Breakfast doesn't have to be boring! I believe breakfast contributes to setting the tone for the rest of your day, similar to how some...
Rachel Kei
Mar 24, 20243 min read
93
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Korean Egg Drop Breakfast Sandwich
Inspired by Oh-K Dog, these egg drop sandwiches don't lack in flavor. The creamy eggs pairs perfectly well with the salty bacon, sweet...
Rachel Kei
Mar 20, 20245 min read
131
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Double Chocolate Chip Banana Bread
What's better than banana bread.. DOUBLING the chocolate! Double chocolate banana bread is a delicious twist on traditional banana bread,...
Rachel Kei
Mar 15, 20245 min read
107
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Hawaiian Loco Moco
Loco Moco is a mouthwatering combination of steamed rice, juicy beef patties, fried eggs, and crowned with a drizzle of savory brown...
Rachel Kei
Mar 11, 20246 min read
249
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PUMPKIN CHEESECAKE BROWNIES
For my Fall and chocolate lovers, this recipe knocks out two cravings at once. I used boxed brownies to save time and swapped out and...
Rachel Kei
Mar 9, 20242 min read
31
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Ube Cream Japanese Souffle Pancakes
Stacks of fluffy pancake topped with a luscious ube cream, Japanese souffle pancakes are truly a treat. The light pancakes and slightly...
Rachel Kei
Mar 6, 20246 min read
101
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Crispy Scallion Pancakes
Known for their crispy texture, savory flavor, and the fragrant aroma, scallion pancakes are a fan favorite for a reason. This pancake...
Rachel Kei
Mar 1, 20246 min read
104
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Filipino Tocino with Garlic Rice
A flavorful way to start the day, this traditional Filipino pork is sweet, salty, and pairs perfectly with some fragrant garlic fried...
Rachel Kei
Feb 26, 20245 min read
697
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Lap Cheung Bao (Chinese Sausage Bun)
These mini buns is a classic savory dim sum dish enjoyed in Cantonese cuisine. These are soft and fluffy steamed bun, that encase a...
Rachel Kei
Feb 20, 20246 min read
81
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Charcoal Matcha Lava French Toast
A striking twist on the classic French toast. This unique recipe incorporates activated charcoal and matcha to create a stunning contrast...
Rachel Kei
Feb 14, 20244 min read
19
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Hot and Spicy Glass Noodle Soup (Chinese Suan La Fen Noodles)
These noodles are a perfect combination of spicy, tangy, and salty. Suan La Fen (酸辣粉), or hot and sour noodle soup, is a signature...
Rachel Kei
Feb 7, 20243 min read
60
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Black Sesame Protein Latte
Elevate your mornings with the perfect fusion of energy and nutrition in our 2-in-1 Coffee Protein Drink. our Black sesame protein shake...
Rachel Kei
Feb 1, 20243 min read
105
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Mini Classic Korean Corn Dogs
A delicious twist on the classic corn dog. Indulge in the ultimate street food experience with a classic Korean corn dog recipe. It's a...
Rachel Kei
Jan 29, 20243 min read
105
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Raspberry Brownie Phyllo Cups
This treat is a delightful fusion of rich chocolatey brownie and the vibrant sweetness of raspberries, all encased in delicate phyllo...
Rachel Kei
Jan 24, 20243 min read
27
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Valentine's Day Hummus
A vibrant twist on traditional hummus, we're combing roasted beets to achieve a beautiful color thats perfect for Valentine's day. The...
Rachel Kei
Jan 19, 20243 min read
14
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Juicy Malaysian Chicken Satay
Indulge in the aromatic flavors of Malaysia with our mouthwatering chicken satay recipe. Grilled to perfection and served with a...
Rachel Kei
Jan 15, 20243 min read
114
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Thai Tea Tres Leches
A delightful fusion that combines the flavors of Thai tea with the classic tres leches cake. Tres leches, which means "three milks" in...
Rachel Kei
Jan 10, 20244 min read
222
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Thai Tea Creme "Brûlée"
Indulge in the rich and bold flavors of Thai tea with our No Torch Thai Tea Crème Brûlée. This delightful dessert offers a unique twist...
Rachel Kei
Jan 7, 20244 min read
61
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Vietnamese Shaking Beef (Bò Lúc Lắc)
Bò Lúc Lắc,"also known as "Shaking beef" is a popular and flavorful dish that has become a staple in Vietnamese cuisine. This iconic dish...
Rachel Kei
Jan 5, 20244 min read
45
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