Elevate your mornings with the perfect fusion of energy and nutrition in our 2-in-1 Coffee Protein Drink. our Black sesame protein shake is topped with a shot of espresso and crowned with a decadent layer of luscious black sesame foam. It really puts the GOOD in good morning, starting my day off with 33 grams of protein!
Fitebites Protein:
At 25 G protein for 110 calories
High-quality whey protein isolate with real superfood ingredients (no artificial flavorings)
100% clean and natural with no artificial sweeteners
NO sugar
This recipe is perfect for black sesame and matcha lovers!:
Check out their other flavors:
Black Sesame Protein Latte
Total Time: 10 minutes | Serving: 1 | Level: Easy |
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Equipment:
French Press (a neat trick to making the perfect cold foam!)
Ingredients:
Base: (Matcha alternative listed at the bottom of the page!)
1 scoop Fitbites Boba Black Sesame Protein (25 grams of protein per scoop!)
8 oz milk of choice
shot of espresso
my favorite espresso if you have a machine
NO MACHINE? No problem! Sub instant coffee
Black Sesame Foam:
1 tbsp Black sesame paste***(You can also make your own, recipe listed below)
1/4 cup heavy whipping cream
Homemade Black Sesame Paste:
1/4 cup honey
Directions:
Place your heavy cream in your french press. Whip your cream by pressing the french press up and down, until it becomes thick and creamy. Once whipped, add in your black sesame paste and mix until combined.
If making the black sesame paste from scratch, combine the roasted black sesame seed and honey in a food processor. Grind until smooth in texture. (*Note: this does take a bit of time, add more honey if the mixture seems too thick but be patient, a paste will form!)
Place your foam in the fridge to keep cool. In the meantime, combine 1 scoop of your protein powder and milk into a protein shaker bottle. Shake until well combined.
In a glass add your ice, protein shake, espresso, and lastly your foam. Enjoy!
Matcha Alternative:
Equipment:
Ingredients:
Sub Fitbites Boba Black Sesame Protein with Fitebites Creamy Matcha Protein (25 grams of protein per scoop!)
Sub black sesame paste for 1 tbsp matcha and 2 tbsp sugar
Directions:
Place your heavy cream in your french press. Whip your cream by pressing the french press up and down, until it becomes thick and creamy. Once whipped, sift in your matcha and sugar and mix until combined. (**Make sure to sift in your matcha to avoid clumps)
Place your foam in the fridge to keep cool. In the meantime, combine 1 scoop of your protein powder and milk into a protein shaker bottle. Shake until well combined.
In a glass add your ice, protein shake, espresso, and lastly your foam. Enjoy!
Thank you!
I hope you enjoyed this post and give this recipe a try! If you have any feed back, please leave a message down below. I would be more than excited to read them or to answer any questions you have!
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